China News Service, May 27. According to the US "World Journal" report, Orange County, California, has recently entered the yellow level of the state with the most relaxed epidemic regulations.

Local businesses and public event venues have expanded their capacity accordingly, but some businesses said that many customers are still cautious about the epidemic and can't rest assured that it may take some time to wait.

The Chinese catering industry said that compared with other ethnic groups, Chinese still prefer to choose takeaway.

  The Nexen Library in Yorba Linda held a restart ceremony on the 19th.

After the museum was closed due to the epidemic in March 2020, it restarted briefly in September, but it was closed again due to the epidemic.

This restart has excited many frequent visitors.

Before the opening time in the morning, many people waited at the door early.

According to Zhang Jian, director of the tourism strategy department of the museum, it is estimated that more than a hundred people will participate in the restart ceremony.

Although the yellow-level indoor capacity is further liberalized, the number of visitors is not large, and there are some specific regulations that need to follow the opinions of the competent authority.

  The Nexen Library is open from Wednesday to Sunday, from 10 am to 3 pm.

Before the full restart on the same day, the museum will be restarted on May 15th for a limited time.

  Some Chinese-Americans in the Orange County catering industry believe that although the epidemic situation is further relaxed, many Chinese customers are still worried about the epidemic and dare not rest assured to eat in boldly, preferring to order food for takeaway.

The staff of the Chinese-owned Qin West Noodle in Irvine said that Chinese customers are very careful even after the vaccination, while consumers of other ethnic groups seem to think that they are invincible after being vaccinated, so customers of other ethnic groups choose to eat more.

  Caterer Ding Ruifen has a branch of Dahe Lo Mei restaurant near Irvine University.

She said that the consumers of this branch are mainly students from Irvine University, but the students have not resumed classes on the campus, so even if they enter the yellow level, the restaurant business is still very light.

As for the branches in other areas with more Chinese people, business is very good, and it is basically back to normal.

However, Chinese customers are generally very careful. Seeing that there are many people in the restaurant, most of them will give up dine-in and choose to take out.

  The front desk staff of Fitness19, a chain fitness center in Orange City, said that the indoor capacity of the center is 174 people. Although it entered the yellow level on the 19th, the original limit capacity was increased to 50%, but there are not many indoor fitness enthusiasts, and it is far from expanding. After the limited capacity.

  She said that in order to be cautious, the center still requires exercisers to maintain social distancing and do all kinds of disinfection work.

(Qi Chrome)