China News Service, Shaoxing, May 16 (Xiang Jingjinwei) "I want to share the deliciousness of teppanyaki with more people, so that more people can feel the magic and deliciousness of teppanyaki." Shangyu District, Shaoxing City, Zhejiang Province There is a "Longke Creative Teppanyaki" restaurant in the north of the city. Taiwanese youth Huang Yuyi is busy in front of the teppanyaki table every day.
Coming from Taiwan to start a business in Shangyu, his idea is simple-let the mainland "foodies" understand and taste the real teppanyaki.
Huang Yuyi has been interested in cooking since he was a child and has been in the catering industry for 28 years. Now he is also a member of the China Teppanyaki Alliance.
In 1993, Huang Yuyi began to learn European buffet, French cuisine, Japanese cuisine, teppanyaki and other food and beverage knowledge and skills.
After learning many cooking methods, he regarded the teppanyaki career as his goal.
He has served as a chef in well-known hotels and restaurants in Taiwan, and opened a teppanyaki restaurant in Taiwan.
After discovering the vast market opportunities in the mainland, Huang Yuyi chose to "land" in Shangyu in 2020, hoping to bring authentic iron plate cuisine to mainland "foodies".
Huang Longyi's food made by teppanyaki cooking. Photo by Jin Wei
Food can always build a "bridge" for communication between people.
In Huang Yuyi’s view, teppanyaki is a cooking method where diners and food creators can communicate face-to-face. It changes the traditional and concealed cooking form, and uses teppanyaki as the "stage" and knife and shovel as the "stage". The props and all the raw materials are displayed in front of the customers, while the chefs show their skills to understand the tastes of the customers on the spot and meet the needs of customers to the greatest extent.
Japanese Wagyu Beef Ribs, Fresh Scallops with Caviar, French Foie Gras Steamed Egg, Iceland Cod with Sea King Sauce... On weekdays, Huang Yuyi stands in front of the iron workbench, using the least seasoning and the best ingredients , And strive to show the most exquisite cuisine and the best taste, "From a piece of premium wagyu beef to a unique sauce, each ingredient is carefully selected."
"Any ingredient placed in front of me, I can make it into delicacies by teppanyaki." When it comes to teppanyaki, Huang Yuyi is always very confident. He said that even a teppanyaki fried rice is unique The quality of "True sizzling fried rice, every grain of rice will be "dancing", and then combined with Taiwan butterfly shrimp, to achieve excellent fragrant effect."
Huang Yuyi's teppanyaki restaurant is located in the core area of the city. The store is small but very exquisite. It welcomes batches of local and foreign customers every day.
"I hope that everyone will not just simply eat a meal, but can enjoy the "double feast" of taste and vision." In Huang Yuyi's view, the mainland market is very wide and it is also a hot spot for innovation and entrepreneurship. Shangyu "tested the water" teppanyaki, and even more fancy the development potential of the city of Shangyu.
Shangyu District is located in the south wing of the Yangtze River Delta and the south bank of Hangzhou Bay. In 2019, it was selected as one of the "Top 100 Districts in China".
Zheng Jianzhi, chairman of the Shangyu District Taiwanese Business Association, introduced that Shangyu and Taiwan are geographically close and connected. At present, about 50 Taiwanese businessmen are working and starting businesses in different fields in the district, and they are "resonant with the development of Shangyu City."
"Huang Yuyi is a capable and thoughtful young man from Taiwan. I believe he can use his unique iron plate cuisine to bring a different delicious experience to mainland'diners'," said Zheng Jianzhi. It is like a link between you and me, helping to promote non-governmental exchanges and exchanges across the Straits.
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