Catch up locals' news in English
2021-05-16T01:49:26.697Z
Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks on gastronomy and food. A useful light on the art of eating well. Today, learn everything about Norman cuisine of the 19th century through the work of Flaubert on the occasion of the 200 years of the anniversary of Flaubert's birth with our guest XXXXX
Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks on gastronomy and food.
A useful light on the art of eating well.
Today, learn everything about Norman cuisine of the 19th century through the work of Flaubert on the occasion of the 200 years of the anniversary of Flaubert's birth with our guest XXXXX
Guest:
-
Valérie Duclos
, author of "A la table de Flaubert"
Source: europe1
