Chinanews.com, Beijing, April 26 (Reporter Zhang Su Liang Xiaohui) Based on the proposal that "standardized diets should be implemented for official events," the second review draft of the anti-food waste law made corresponding provisions to further strengthen the management of official events. .
One is to clarify that government agencies, state-owned enterprises, institutions, etc. should take the lead in strict economy and oppose waste; second, if meals need to be arranged for official activities, the number and form of meals should be arranged frugally according to the actual situation, and must not exceed the prescribed standards.
The second review draft of the Anti-Food Waste Law was submitted to the 28th meeting of the 13th National People's Congress for deliberation on the 26th. It also further clarified the leading department and relevant law enforcement bodies for anti-food waste work.
The first is to clarify that the development and reform department of the State Council should strengthen the organization and coordination of the national anti-food waste work; the second is to clarify the relevant illegal acts of catering service operators, which shall be designated by the market supervision and management department of the local people's government at or above the county level or the local people's government at or above the county level The department imposes penalties.
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