Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks on gastronomy and food.
A useful light on the art of eating well.
Today, learn all about vinegar with our guests David Matheron and Grégory Marchand.
Guests:
- David Matheron,
co-director of Martin Pouret.
- Grégory Marchand,
Michelin-starred chef and owner of Frenchie in London and Paris.