Every Saturday, the team of La table des bons vivant offers seasonal recipes to make at home to feast with family, or with your friends.
Today, a saddle of lamb cooked on the barbecue accompanied by a potato gratin.
BBQ saddle of lamb
Ingredients for 4 persons) :
1 piece of lamb saddle
5 wild garlic leaves
10 cl of olive oil
Salt pepper
Production :
1. Mix wild garlic and olive oil
2. Cut the saddle of lamb into sections, place on skewers, brush with oil and cook on the barbecue.
Potato gratin
Ingredients for 4 persons) :
800 g of organic firm potatoes
30 cl of liquid cream
30 cl of whole milk
Nutmeg
Salt pepper
Production :
1. Cut the potatoes into thin strips with the skin on if they are organic.
Arrange them in a dish with nutmeg and salt.
Cover the potatoes with the milk and cream.
2. Bake at 180 ° C for one hour until obtaining a soft gratin.