The magazine "60 million consumers" looks at the fish on our plates in its new issue which appears this Thursday. In partnership with WWF, the monthly tried to determine the sustainability of flagship products from the sea. Sylvie Metzelard, the editor-in-chief, explains on Europe 1 how to navigate in supermarkets.
DECRYPTION - Colin, cod brandade, tuna: are the fish on your plates "sustainable"?
2021-02-25T10:47:34.610Z
The magazine "60 Million Consumers" takes a look at the fish on our plates in its new issue out this Thursday. In partnership with WWF, the monthly tried to determine the sustainability of flagship products from the sea. Sylvie Metzelard, the editor in chief, explains on Europe 1 how to navigate in supermarkets. & Nbsp; & nbsp;
Source: europe1