Xinhua News Agency, Beijing, February 22 (Reporter Zhao Wenjun) In response to the proposal of the CPPCC National Committee members to strengthen the food safety supervision of takeaway catering during the two sessions last year, the General Administration of Market Supervision strictly implemented the "four strictest" requirements for food safety and adopted a number of measures to strictly observe The bottom line of safety is to actively promote the healthy development of online catering and maintain the people's "safety on the tip of the tongue".
The State Administration of Market Supervision takes the implementation of the main responsibility of the online catering service platform as its work focus, and has repeatedly interviewed platforms such as Meituan and Ele.me. It requires the platform to "implement five responsibilities and achieve five guarantees": implement review responsibilities to ensure online businesses Have physical stores; implement supervision responsibilities to ensure the same quality of online and offline catering services; implement distribution responsibilities to ensure that meals at the distribution link are not contaminated; implement rights protection responsibilities to ensure that the legitimate rights and interests of consumers are protected; implement management responsibilities to ensure There are specialized agencies and full-time managers.
In terms of improving the food safety supervision system for online catering services, it is clear that third-party platforms for online catering services should review the food business licenses of online catering service providers, and register the names, addresses, legal representatives or responsible persons of online catering service providers And contact information and other information to ensure that the business premises and other licensing information specified in the food business license of the online catering service provider are true.
In order to ensure the same quality of online and offline catering, market supervision departments are exploring the establishment of online and offline collaborative supervision work mechanisms.
Use information technology to carry out online monitoring of the third-party platform of online catering services to carry out online monitoring of the publicity of certificates and licenses to improve the problem discovery rate and regulatory targeting.
Improve the accounts of online catering service providers, strengthen inspections of “Internet celebrity” stores with the top sales on each platform, carry out comprehensive management of offline unlicensed catering, and eliminate the source of online unlicensed operations.
Incorporate online catering food into the annual food safety supervision sampling plan, and invite the public to participate in the online catering food "you point me inspection" sampling activity.
In view of the virtuality and cross-regional nature of online catering, market supervision departments are exploring the establishment of online and offline collaborative supervision work mechanisms.
Through online monitoring of the third-party platform for online catering services, the comprehensive management of offline unlicensed catering has been carried out, random inspections have been increased, and supervision has been strengthened in all aspects.
On the basis of strengthening daily supervision and inspection, the market supervision department further expands the sources of clues for illegal activities, and increases the enthusiasm of consumers and practitioners to participate in social supervision. Consumers are encouraged to report issues such as inaccurate information published online and irregular operations of offline physical stores, and takeaway riders are encouraged to report undocumented catering stores found in the delivery process and whose actual pickup address is inconsistent with the published address. If the public reports illegal acts or clues about illegal activities in online catering, and the cases are verified and investigated, they will be rewarded in accordance with the relevant provisions of the "Measures for Reporting and Rewarding of Illegal Activities in Food and Drugs.