Coffee has become a daily routine for most people around the world, and almost all times of the day;
In Switzerland, for example, per person consumes 1100 cups of coffee annually, which is third in the world in the rate of coffee consumption.
In hot and humid weather, people tend to drink iced or cold coffee, as coffee is not boiled over a fire, but rather soaked in cold water.
There is also what is known as Korean coffee dalguna, which is boiled with water and sugar and then whipped to turn into a solid foam, and this type witnessed a great spread during the quarantine.
Dalguna Korean coffee has spread widely during quarantine (Shutterstock)
Mix food and coffee
Roasted coffee beans are no longer used only in preparing coffee, but are added to a number of dishes and dishes.
And a number of famous chefs in Switzerland, such as Tania Granditz, use coffee to add a special flavor to the dishes they serve to their customers.
Tania seasones her dishes with coffee, especially in the cold months of the year.
Unlimited options
And the best advantage we get when mixing food and coffee is that the number of options is limitless, as the ground coffee beans are compatible with all kinds of spices, especially chili, cardamom, coriander, saffron and caraway, says author Rachel Corvgen in a report published in the newspaper "The Tsat Basel" (bzbasel) Swiss.
If in the coming days you want to surprise your guests at the table, then using coffee may be a smart move that gives you a number of options to present dishes with a unique and unusual taste.
Roast beef should be cooked well (Pixabay)
Great flavor with barbecue
And cooking with coffee has become a popular idea in homes, not just in restaurants. Many have discovered that espresso and other types of coffee can give salsa and salad delicious flavors.
For example, meat cuts can be seasoned before grilling with ground coffee instead of red pepper.
Rich flavor with salmon
The idea of adding coffee is not only suitable for meat, but can also be tried with salmon and other types of fish.
And one of the chef confirms that he also tried adding coffee to the clams before cooking, and the result was wonderful.
Adding some coffee to the sauce gives it a wonderful flavor (Pixabay)
Add coffee to the sauce
The author says that adding some coffee to the sauce may give it a wonderful flavor, but she cautions against heating this mixture at a high temperature or for a long time, because its taste turns in that case to bitterness.
Multiple recipes
The most famous chef in Europe combines coffee with mushrooms, a recipe that Tania Granditz loves very much and uses in her kitchen, and coffee is also suitable for beetroot, leeks, pumpkin, cucumber and lettuce.