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Hamburg (dpa) - In order to still be able to bring a warm lunch to the table without stress in times of homeschooling and home office due to Corona, the Hamburg TV chef Tim Mälzer (49) has a simple recipe: good preparation.
"I recommend using the evening hours to pre-cook," said Mälzer of the German Press Agency in Hamburg.
In the evening, the pizza dough could be prepared, the potatoes for the potato salad pre-cooked and the goulash put in the oven.
"All these little things that - if you do them individually - take a lot of time."
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The parents should then cook for two or three days.
“That's what people used to do too.
You don't need a TV chef to explain it.
All you have to do is look at our mothers and grandmothers. "
It takes a little more structure to take the stress out of yourself.
Also: «Pasta always works.
And salads always work.
And most of it can be prepared fantastically. "
Mälzer has a total of four restaurants.
In his two Hamburg restaurants, “Bullerei” and “The Good Message”, he employs around 100 people, who are still employed by him despite the corona crisis and lockdown.
He can also be seen in several cooking programs, including “Kitchen Impossible” on Vox.
On January 22nd, Mälzer will celebrate his 50th birthday with a large online cooking party that he will stream from the restaurant “The Good Message” on the Outer Alster into the social networks.
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© dpa-infocom, dpa: 210208-99-345216 / 3
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