All troops stationed in plateau and high-cold areas scientifically prepare for winter storage
Winter table dishes for officers and soldiers are rich and balanced
News from our newspaper Zhang Liang and reporter Sun Xingwei reported: In the nine cold winters, the northeast border was covered in silver and the temperature dropped sharply.
In the restaurant of a company of the Air Force in the Northern War Zone, the officers and soldiers have a reasonable and delicious meal on the table.
In the past, the "old three kinds" of potatoes, radishes, and cabbage that were common in winter no longer "play the protagonist". The "three kinds" of meat, poultry, eggs, and milk, as well as fresh vegetables and fruits, are on the table "C position".
"Today, our dishes are more abundant and diverse, and the selection of ingredients is more nutritious and balanced." The company's brigade leaders introduced that the new type of vegetable cellar built by the brigade makes winter storage and winter preparation more scientific and reasonable, and the winter non-staple food security capability is significantly enhanced.
In addition, they have also introduced vegetable preservation technology and stocked dozens of varieties of fruits and vegetables to ensure that the officers and soldiers eat nutritious and healthy food.
For the officers and soldiers of the plateau and alpine troops who are stationed in remote locations and inconvenient transportation, winter storage and winter preparation is an important support for guaranteeing troops' combat readiness training.
Since the beginning of winter last year, in response to the transfer of troops to defenses and inter-regional training in winter, relevant departments of the Military Commission’s Logistics Support Department have guided the troops to accurately estimate winter non-staple food security needs, coordinated the size and structure of vegetable reserves, and introduced ozone to keep fresh. , Modified atmosphere preservation and other technologies, adopt wall hanging storage, ceiling hanging storage, multi-layer shelf storage, etc., to transform and upgrade the original vegetable cellar, and build a batch of new dishes with constant temperature preservation, mobile and portable functions in the plateau and cold regions. cellar.
It is reported that the troops stationed in the high-cold areas of the whole army actively revitalize the existing resources, according to the concept of planting as suitable for planting, and nourishing to the fullest, to realize the storage of vegetables in sheds and cellars to ensure that fresh vegetables enter the cellar and serve the table; At the same time, with the help of non-staple food regional financing channels, the storage of fresh fruits and vegetables that are easy to wear and difficult to store is stored by means of supplier storage, contract storage, etc., to reduce the loss of self-storage of troops, save costs, and improve support efficiency.
According to reports, all units focus on providing services to ensure that officers and soldiers spend the winter warmly, combined with the requirements for epidemic prevention and control, and categorize them for early storage and preparation.
Officers and soldiers of a border defense regiment in Xinjiang's Altay Military Division told reporters that they started early winter storage and preparations, organized their companies to formulate vegetable and other reserve plans, and concentrated on raising supplementary reserve materials to ensure that the winter table was rich in food and nutritionally balanced.
The security capability of green leafy vegetables in outposts at altitudes above 5000 meters in the Xinjiang Military Region is improved
Intelligent "vegetable factory" produces the first batch of fresh vegetables
Our reporter Li Lei and correspondent Pu Yangyang reported: In the mid-winter season, the border defense company stationed in the Shenxian Bay of the Xinjiang Military Region at an altitude of 5380 meters received good news: the intelligent "vegetable factory" produced the first batch of 8 varieties of fresh green leafy vegetables. .
"The officers and soldiers in the sentry have realized the transition from'what to eat' to'what to eat and sow'." The person in charge of the Materials Supply Department of the Xinjiang Military Region said that the problem of the officers and soldiers stationed in high-altitude areas in eating fresh vegetables in winter has been further solved.
It is reported that the Xinjiang Military Region has introduced high-tech planting technology many times before.
Due to the long winter time, low average annual temperature, low oxygen content in the air, and long average growth cycle of vegetables in outposts above 5000 meters above sea level, it is difficult to continue to meet the demands of officers and soldiers to eat fresh vegetables.
In order to provide better protection for troops stationed in high altitude areas, the Xinjiang Military Region has further coordinated with relevant scientific research forces to introduce advanced technologies such as biology and optoelectronics, and use intelligent computers and electronic sensing systems to monitor the environmental conditions such as vegetable growth temperature, humidity, and light. Intelligent management.
Through data analysis and calculation, they scientifically adjust the growth environment of vegetables, overcome the adverse effects of natural conditions such as soil and temperature, and achieve annual planting of vegetables with better yields.
In addition, the vegetable growing environment is kept clean and can be eaten without washing.
It is understood that the intelligent "vegetable factory" was built at the Shenxianwan border defense company at the end of last year. The first batch of fresh vegetables produced this time was significantly shorter than the ordinary greenhouse planting cycle, with an average daily output of about 10 kg.
"From ordinary greenhouses to smart'vegetable factories', the fresh vegetable support capabilities of troops in high altitude areas have been greatly improved." The relevant person in charge of the Xinjiang Military Region said that in the next step, they will gradually promote the intelligence of plateau border troops based on their existing experience. "Vegetable factory" construction.