If you've ever watched or read a manga, you haven't escaped it.
The heroes of these Japanese series, like the Japanese themselves, are very fond of them: ramen.
But if ramen is the glory of Japanese cuisine today, they are of Chinese origin and were imported at the beginning of the 20th century.
It is actually a broth, noodles, meat (you can add vegetables and other ingredients like an egg).
It is a complete and inexpensive dish.
Ginger chicken ramen recipe:
1 liter of homemade poultry broth (made from a chicken carcass and some vegetables)
150g ramen noodles
4 chicken fillets, cut into pieces
1 tablespoon of ginger strips
2 sticks of lemongrass
2 tablespoons of soy sauce
1 dash of sesame oil
1 grated carrot
1 chopped onion
1 tablespoon of sesame seeds
Cook the soft-boiled eggs and peel them
Bring the broth to a boil and add the soy sauce, sesame oil and lemongrass.
Add the chicken and simmer for three minutes
Add the vegetables and ginger and simmer for 5 minutes
Correct and add the noodles and simmer for 5 minutes
Arrange in bowls, pouring in a little broth and place ½ egg in each bowl
Sprinkle with sesame seeds