If you've ever watched or read a manga, you haven't escaped it.

The heroes of these Japanese series, like the Japanese themselves, are very fond of them: ramen.

But if ramen is the glory of Japanese cuisine today, they are of Chinese origin and were imported at the beginning of the 20th century.

It is actually a broth, noodles, meat (you can add vegetables and other ingredients like an egg).

It is a complete and inexpensive dish.

Ginger chicken ramen recipe:


  • 1 liter of homemade poultry broth (made from a chicken carcass and some vegetables)

  • 150g ramen noodles

  • 4 chicken fillets, cut into pieces

  • 1 tablespoon of ginger strips

  • 2 sticks of lemongrass

  • 2 tablespoons of soy sauce

  • 1 dash of sesame oil

  • 1 grated carrot

  • 1 chopped onion

  • 2 eggs

  • 1 tablespoon of sesame seeds

  • salt pepper



Cook the soft-boiled eggs and peel them


Bring the broth to a boil and add the soy sauce, sesame oil and lemongrass.


Add the chicken and simmer for three minutes


Add the vegetables and ginger and simmer for 5 minutes


Correct and add the noodles and simmer for 5 minutes


Arrange in bowls, pouring in a little broth and place ½ egg in each bowl


Sprinkle with sesame seeds