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Stuttgart (dpa / lsw) - Stuttgart's top chef Vincent Klink (“Wielandshöhe”) looks skeptically at his account balance in the Corona crisis, but continues to rely on religious talents and pure optimism despite the long lockdown.
“I force myself to look ahead in good spirits.
I can't change it, "said the 71-year-old of the German press agency.
"I also grew up Catholic and thus a master of displacement."
However, the corona pandemic ruined his pension scheme.
Klink was convinced that restaurants that survived the lockdown would have a perspective.
"If we can open again, I promise myself a good future, I'm not afraid."
For example, people would no longer get on a plane so easily.
They would travel through Germany, they would spend more money on going to restaurants and other things.
"The importance of gastronomy will have increased after the lockdown," said the cook.
“People are currently learning what is really important.
And the restaurants will be there. "
The man from Stuttgart was honored by the Gault & Millau restaurant guide at the end of last year.
In the German edition 2021 it is said that Klink and his wife Elisabeth and daughter Eva have shaped one of the most beautiful and headstrong restaurants in the republic through his personality.
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© dpa-infocom, dpa: 210127-99-184758 / 2