Catch up locals' news in English
2021-01-24T05:43:30.974Z
Every Saturday and Sunday, Pierre Herbulot goes to meet a chef to give us his vision of cooking but also a recipe to make at home to impress his guests. Today, Marseille chef Alexandre Mazzia, the only one to have obtained a 3rd star in the prestigious Michelin Guide this year, offers you eggplant caviar.
Every Saturday and Sunday, Pierre Herbulot goes to meet a chef to give us his vision of cooking but also a recipe to make at home to impress his guests.
Today, Marseille chef Alexandre Mazzia, the only one to have obtained a 3rd star in the prestigious Michelin Guide this year, offers you eggplant caviar.
Source: europe1
