Since December 24 last year, restaurants and restaurants have not been allowed to serve alcohol after 8 pm, in order to reduce the spread of covid-19.
The ban was intended to apply until 15 January, but now it is being extended for another nine days.
Kenny Nordh runs a restaurant in Örebro and says that he has not been hit so hard, after all.
However, the restaurant has been forced to find ways to compensate for all restrictions that have been introduced since the pandemic started this spring.
"No one can buy drinks for takeaway"
Fewer tables and chairs, greater distance, pick-up and drive home.
Yes, all restaurants and restaurants have had to find solutions to reduce the risk of spreading the infection and at the same time manage the economy.
Björn Åqvist is the property owner of Saluhallen in Örebro.
Five different players run different types of restaurants on his premises.
- My picture of the situation is that everyone understands the seriousness of this, but you are bothered by the news coming so late.
They want to be able to inform customers and plan their staff.
Personally, I can feel that the government feels a little disrespectful with these late messages, because there has been no dramatic change in the infection situation in the last two days.
All of his tenants have so far survived, but according to Björn Åqvist, they have different conditions to handle the crisis.
- Some find it easier to compensate with takeaway food and home delivery.
But no one can buy drinks for pick-up or drop-off.
In the clip, Örebro restaurateur Kenny Nordh tells more about the situation and how his business coped with the crisis during the year