Historically Vôtre brings together chefs and chefs!
Those who cook for power, kings, tsars or presidents: Antonin Carême alongside Talleyrand, Pierre Cubat who worked for Tsars Alexander II and Nicolas II, and Guillaume Gomez, the chef of the Elysee kitchens who is our guest.
The guests
:
-
Guillaume Gomez
, Meilleur Ouvrier de France, chef at the Elysée. He is the author of “A la table des Présidents” (
Recherches-Midi
).
-
Nicolas de La Bretèche
, journalist, writer, lecturer, passionate about history and gastronomy. He published "At the table of the tsars. The fabulous rise of Pierre Cubat to the court of the Russian emperors" (
Macha editions
).