Catch up locals' news in English
2021-01-03T05:58:40.114Z
Like every Saturday, Pierre Herbulot slipped into the shadow of a great chef. This week Omar Dhiab, from the restaurant Loiseau Rive Gauche, one star in the Michelin guide, in Paris. He offers us a light recipe after the end of the year celebrations: variation of pumpkin.
Like every Saturday, Pierre Herbulot slipped into the shadow of a great chef.
This week Omar Dhiab, from the restaurant Loiseau Rive Gauche, one star in the Michelin guide, in Paris.
He offers us a very light recipe after the end of year celebrations: variation of pumpkin.
Source: europe1
