During the holidays, Olivier Poels tells us the story of a dish and looks back on the fate of a recipe that is part of the French or world gastronomic heritage.
The cromesquis
2020-12-31T19:30:32.937Z
During the holidays, Olivier Poels tells us the story of a dish and looks back on the fate of a recipe that is part of the French or world gastronomic heritage.
Source: europe1