Remedy of "Cuites": Basque ketchup pasta by Julien Duboué -
20 Minutes
Are you more for a sweet tooth, meaty, vegan or iodized?
You will inevitably find what you are looking for in
Cuites
, this book of easy recipes to help you get through a difficult tomorrow (ed. Human Humans, € 19.90).
“We are all equal when it comes to cooking, chefs just have a head start to know what feels good to get rid of a hangover,” explains Victoire Loup, author of this very personal cookbook.
They are signed by 60 chefs, including Julien Duboué, chef at Boulom (in Paris).
For
20 Minutes
, he presents here his recipe for homemade Basque ketchup pasta, an “improved” version of a dish he used to make himself younger, “after being out until late” with his friends. .
150g of tomato paste for 200g of pasta
“To start,” he explains, “I'm going to put a shallot in olive oil and add a clove of garlic cut into small pieces.
I'm going to put some Espelette pepper and a nice pinch of salt in there.
I sweat a good ten minutes on low heat.
I add a large spoon of honey on top of it, and I will come and deglaze with two spoons of sherry vinegar.
Add marinated piquillos (or sweet peppers) and 150g of tomato paste for 200g of pasta.
Simmer for a good 12 minutes, the time to cook the pasta and drain it.
We then mix the sauce thoroughly into the balloons… ”And all you have to do is serve.
"Having a sore hair, a face full of marbles, your brain in a vise, the rosewood piggy bank, your head in the heart ... How can there be so many terms to qualify this condition without any remedy having been found? find ?
», Asked the author Victoire Loup.
His book of easy recipes for difficult tomorrows comes at the right time to finally turn the page of the year 2020.
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