Catch up locals' news in English
2020-12-20T05:53:51.678Z
Every Saturday, Pierre Herbulot goes to meet a chef so that he can give us his vision of cooking but also a recipe to make at home to impress his guests. With the pastry chef of the two-star restaurant La Scène in Paris, Pierre Chirac, he suggests you making an almond-vanilla log for your Christmas meal.
Every Saturday, Pierre Herbulot goes to meet a chef so that he can give us his vision of cooking but also a recipe to make at home to impress his guests.
With the pastry chef of the two-star restaurant La Scène in Paris, Pierre Chirac, he suggests you making an almond-vanilla log for your Christmas meal.
Source: europe1
