Philippe Cabrel, winemaker at Domaine de Boiron in Astaffort in the Lot-et-Garonne, was forced to start selling online to compensate for the loss of turnover linked to the closure of restaurants.

He explains the tricks of his profession at the microphone of Sébastien Krebs.

Guest (s): Philippe Cabrel, winegrower at Astaffort in the Lot-et-Garonne