Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks on gastronomy and food.

A useful light on the art of eating well.

Today, learn all about gastronomy at the Elysée with our guest Guillaume Gomez.



Guillaume Gomez

, head of the Elysée and author of the book

A la table des Présidents

published by Recherches-Midi.

You can consult the Presidents' menus for free on Gallica, the BNF's digital library.