Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks on gastronomy and food.
A useful light on the art of eating well.
Today, learn all about gastronomy at the Elysée with our guest Guillaume Gomez.
, head of the Elysée and author of the book
A la table des Présidents
published by Recherches-Midi.
You can consult the Presidents' menus for free on Gallica, the BNF's digital library.