The advice against visiting swimming pools and gyms - this is how the industry reacts

- We have had the most problems in the restaurant where there were queues, but it has disappeared completely since we introduced a number plate system.

Then we have the queues in the slide that we try to thin out in different ways.

We will take our responsibility and each individual must take their responsibility and we will be able to help with this, says Johan Björkman, operations manager for Kokpunkten.

At Friskis and Svettis, measures have been introduced since last spring to counteract the congestion, but now the pace is increasing.

- We have already done a lot this week, because this was expected, says Marie Johansson, operations manager for Friskis and Svettis.

In the clip, Johan Björkman and Marie Johansson tell what they are doing to now reorganize the operations according to the new, stricter local councils.