Asian-style veal strawberry

Ingredients: (6 people)

• 1 kg of veal strawberries

• 5 cl of alcohol vinegar

• 2 tablespoons of flower honey

• 1 dl apple cider vinegar

• 2 large shallots

• 1 carrot

• 1 sprout of ginger

• 1 dl soy sauce

• 1 dl of nuoc mam sauce

• 3 oranges

• 5 cl of peanut oil

• A few coriander leaves

• Coarse gray salt, fine gray salt, Espelette pepper

Preparation

1. Preheat the oven to 170 ° C.

2. Rinse the veal strawberries.

Place in a saucepan, cover with cold water, add the alcohol vinegar and a handful of coarse gray salt.

Bring to a boil and simmer for 10 minutes.

Drain.

3. Finely slice the shallots and carrot.

Heat the peanut oil in a casserole dish and sweat the vegetables for 3 to 4 minutes.

Grate the zest of an orange and squeeze the juices together.

Add the honey and let it brown.

4. Deglaze with apple cider vinegar, Asian sauces and orange juice.

Add a little salt, Espelette pepper, orange zest and grate half the ginger.

Place the veal strawberry in the casserole dish, cover and bake for an hour.

5. Out of the oven, grate the rest of the ginger and mix.

Sprinkle with a few coriander leaves.