In the program "La Table des Bons Vivants" by Laurent Mariotte, actor Pascal Légitimus humorously answered the following question: "Which of the Unknowns cooks the best?"

The bets are open !

Didier Bourdon, Bernard Campan and Pascal Légitimus marked the 90s with their sketches of the Unknowns.

Often complementary on stage or in front of the camera, is it the same in the kitchen?

On set or during brainstorming sessions, did one of the three comedians stand out from the others behind the stove?

Pascal Légitimus reveals to us with humor in the program

La Table des Bons Vivants

by Laurent Mariotte who according to him is the best cook of the group ... "I think it's me, without any sycophancy", explains Pascal Légitimus with mischief. 

>> Find all of Laurent Mariotte's shows in podcast and replay here 

Write or cook, this is your destiny

“Bernard, I think he's not bad. Didier, I don't know because I've never seen Didier cook,” laughs the comedian.

"But hey, when we worked at his place when we worked at my house, it was more peanuts, odds and ends, things like that. Or we often went to restaurants to waste less time cooking. "

One thing is certain, the meals between the three men should not lack spice! 

Receive our newsletter "At the table!" Every Sunday at 10 am

to excel behind the stove with recipes, advice and tips & tricks from Laurent Mariotte, his columnists and his guests.

Subscribe here https://newsletter.europe1.fr/gastronomie/