Philippe Cabrel, winegrower in Astaffort in the Lot-et-Garonne, is currently finishing his harvest about three weeks in advance.

This is not particularly good news because the acidity of the fruit will not necessarily have had time to decrease.

He explains the tricks of his profession at the microphone of Sébastien Krebs.

Guest (s): Philippe Cabrel, winegrower at Astaffort in the Lot-et-Garonne