Gastronomy, leisure ... Every Sunday, the editorial staff of Europe 1 meets and goes around the table for you to stock up on ideas for outings, with family or friends.

The references of the Art of Living Tour de table:

  • Nougat from Tours

In Loches, the baker-pastry chef Laurent Sommier (best tour nougat 2019) 

In Tours, the pastry chef Nicolas Léger 

  • Tatin pie

The traditional at the Tatin hotel in Lamotte-Beuvron 

Home Chef Alain Chichéry (Nouan Le Fuzelier) makes a traditional tarte Tatin:

Frizot bakery-pastry shop in Nouan-Le-Fuzelier