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  • MIGUEL ANGEL PALOMO

    @miguela_palomo

Monday, 17 August 2020 - 22:41

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  • Cocktails. The return of anise
  • Gastronomy. Eat like a pharaoh: the lavish gastronomy of Ancient Egypt

"Any adaptation to the environment is a demonstration of intelligence." This reflection by Xanty Elías , chef at the Acánthum restaurant (Huelva), is key to understanding what the hospitality industry in Spain deals with - including media gastronomy - after the lack of refinement. Starting in June, the de-escalation of reopening of Michelin-starred restaurants was accompanied by advertisements that modify the known map. A turning point that supposes the birth of second parallel marks, new lines of n

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