Every Saturday and Sunday during the summer, Pierre Herbulot gives you an idea for a recipe to brighten up your taste buds. Today, Europe 1 offers you a very fresh dish: a sea bass ceviche.
The dish of the day: a sea bass ceviche and its citrus marinade
2020-07-25T06:23:09.123Z
Every Saturday and Sunday during the summer, Pierre Herbulot gives you an idea for a recipe to brighten up your taste buds. Today, Europe 1 offers you a fresh dish: a sea bass ceviche. & Nbsp;
Source: europe1