<Oh! Click> The second search term is'thanks to kimchi'.

French researchers analyzed that one of the reasons that Korea suffered relatively fewer deaths from Corona19 than other countries was because of'Kimchi'.

The research team at Jean-Busque Montpellier University's Department of Pulmonary Medicine studied the correlation between the number of deaths in Corona19 and the difference in eating habits by country.

As a result of the study, in Korea and Germany where the number of deaths was low, there was a commonality between eating and eating cabbage fermented.

Our country eats kimchi, and in Germany we eat'sour-route', which is fermented with freshly pickled cabbage.

Fermented Chinese cabbage is said to have the effect of inhibiting the'ACE2' enzyme in the cell membrane of humans.

Coronavirus binds to this enzyme and penetrates into the cell, and fermented cabbage acts as a natural inhibitor of this enzyme.

“Improving the diet can be a great help in fighting Corona,” said Professor Jean Busque.

The netizens responded by saying, "It's not so much for us, but it's more weird because it's revealed in other countries."