China News Service, July 10, according to the National Health and Health Commission website, the State Council responded to the new coronavirus pneumonia joint prevention and control mechanism comprehensive group on the 10th issued "Takeaway delivery and express delivery staff new coronary pneumonia epidemic health protection guide" (hereinafter referred to as " Protection Guide"). The "Guide to Protection" clarifies that personnel in takeaway delivery and express delivery should strengthen personal protective measures such as wearing masks and gloves, clean and sterilize delivery tools, place express delivery in zones, and try to choose non-direct contact delivery and delivery.
Information figure: The courier wears a mask to sort the parcels. China News Agency reporter Wei Liangshe
The "Guide to Protection" pointed out that take-out delivery and express delivery practitioners are important logistics carriers, and are also highly mobile, with a large number of contacts and key populations with high health risks. To this end, from the perspective of protecting the health of takeaway delivery and express delivery personnel, the National Health and Health Commission has formulated the "Guidelines for the Health Protection of New Coronary Pneumonia Epidemic Outbreaks for Takeaway Delivery and Express Delivery Workers" based on the opinions of the Ministry of Transport, the Ministry of Commerce, and the State Post Bureau. .
The "Guide to Protection" is divided into four parts, starting with "pre-job protection-personal protection-life protection-emergency protection", 21 specific measures and technical requirements are proposed, and scientific and standardized guidance to take-out delivery and express delivery personnel to do a good job in new coronary pneumonia Personal protection during epidemic prevention and control achieves the purpose of cutting off the spread of the virus and protecting susceptible people. The specific content includes four aspects: pre-job protection preparation, personal protection in business distribution and distribution, hygiene protection in the living environment and emergency response measures.
Strengthen pre-post protection preparation. By protecting employees' daily protective equipment, strengthening protective equipment and propaganda of epidemic prevention knowledge, the employees' personal protection awareness is further enhanced, they are familiar with emergency handling procedures, and actively cooperate with epidemic prevention and control work. At the same time, food delivery and courier practitioners should understand the epidemic risk level in the food delivery or courier delivery area, do a good job of self-health monitoring, and strengthen corresponding protective measures.
Strengthen personal protection in business distribution and distribution. Takeaway delivery and express delivery personnel should strengthen personal protective measures such as wearing masks and gloves, hand hygiene, and maintaining a social distance of more than 1 meter, do a good job of cleaning and disinfecting delivery tools, place express delivery in districts, and try to choose non-direct contact delivery delivery and express delivery. Minimize health risks.
Strengthen the sanitary protection of the living environment. Emphasis is placed on strengthening indoor air circulation, using air conditioning reasonably, keeping the dormitory environment tidy, cleaning and disinfecting, vector biological control, and improving hand washing facilities.
Prepare emergency response measures. Takeaway delivery and courier practitioners should take the initiative to report and promptly seek medical attention when they appear fever, dry cough, fatigue, nasal congestion, runny nose, sore throat, diarrhea and other suspected symptoms. When exposed to suspected or confirmed cases of new coronary pneumonia, they should actively report and cooperate with the follow-up and epidemiological investigation of close contacts.
The full text of the "Guidelines for the Health Protection of New Coronary Pneumonia Epidemic" for Takeaway Delivery and Express Delivery Staff is as follows:
1. Pre-job protection preparation
1. Make a good reserve of epidemic prevention materials. According to the number of employees, reserve sufficient quantities of epidemic prevention and control materials, including disinfection equipment, disinfection supplies, masks, gloves, hand sanitizer, etc.
2. Protect employees' daily protective equipment. Regularly distribute masks, gloves, disinfectants and other epidemic prevention articles to the staff, and distribute them according to the frequency of replacement every 4-6 hours. Register the health status of employees every day, measure body temperature, and remind employees to seek medical treatment if they are unwell.
3. Carry out anti-epidemic knowledge training and publicity. Takeaway delivery and express delivery personnel know the epidemic prevention requirements, have personal protection awareness, are familiar with emergency handling procedures, and actively cooperate with epidemic prevention and control work.
4. Employees do well in self-health management. Take-away delivery and express delivery personnel must keep abreast of the risk level of the outbreak in the take-out delivery or express delivery area. Check the quantity and quality of personal protective equipment such as work clothes, masks, gloves and hand disinfectants before taking up the job, and measure the body temperature. If there is any abnormal temperature, you should report to the unit and consult a doctor in time.
2. Personal protection in business distribution and distribution
5. Clean and disinfect the delivery and express delivery tools. The distribution boxes of catering takeaways should be kept clean and disinfected to avoid the spread of meals, and it is advocated to increase the frequency of cleaning and disinfection. Frequently contacted parts such as closed boxes, brake handles, handrails, etc. of express delivery vehicles should be cleaned and disinfected. They can be disinfected with a chlorine-containing disinfectant of 500 mg/L available chlorine. After 30 minutes of action, wipe with clean water.
6. Strengthen the personal protection of takeout and express picking and delivery. Takeaway delivery and express delivery practitioners should wear masks and gloves during takeout or express delivery and shipment. Masks or gloves should be replaced promptly when they become wet or dirty.
7. Place takeaways and express delivery in partitions to reduce mutual pollution. In the process of food delivery and delivery, it is recommended to separate directly imported foods from indirect imported foods, foods that need to be kept at low temperature, and hot foods using clean containers or independent packaging. In the process of express shipment, we should try to place fresh food and other types of express express partitions.
8. Reduce direct contact with the surface of public equipment or facilities, and do hand hygiene in time. In the process of takeaway delivery or door-to-door express delivery, try to minimize direct contact with public equipment and facilities such as stair handrails, elevator buttons, door handles, etc.; such as wearing a van, wear masks and gloves.
9. Strengthen personal protection awareness in the process of delivery and delivery. When signing for takeaway or express delivery with customers, wear masks and gloves to reduce direct contact and maintain a social distance of at least 1 meter when talking. After taking out delivery or sending or receiving express delivery in special places such as medical and health institutions, timely hand hygiene should be done.
10. Promote the use of non-contact delivery and takeaway delivery. In medium and high-risk areas, take-out delivery and express delivery personnel should adopt contact-free delivery as much as possible after consultation with customers to reduce personnel contact.
11. Optimize delivery delivery and express delivery services. In the process of delivering soup or take-out or fresh delivery, you must contact the recipient in advance to determine the handover method and reduce the stay time. Pay attention to whether there is liquid leakage during transportation. If there is liquid leakage, the take-out packaging should be replaced in time, and the delivery tools should be cleaned and disinfected.
12. Strengthen personal protection during the meal. You should choose a well-ventilated, clean and hygienic restaurant (library). When ordering food, you should choose the non-direct contact payment method. Before eating, you should wash your hands or use quick-drying hand disinfectant.
13. Strengthen hand hygiene. When you go to the bathroom, avoid directly touching public equipment such as door handles. Hand hygiene should be carried out promptly after going to the toilet.
14. Pay attention to personal hygiene habits. Avoid touching your mouth, eyes, and nose with unclean hands. Cover your mouth and nose with tissues when sneezing or coughing, or use your elbows to cover it.
15. Reduce gathering and close conversation. During breaks, gatherings between takeaway delivery and express delivery practitioners should be reduced, and social distances of at least 1 meter should be maintained when talking with others. Try to minimize going to closed, non-ventilated public places and crowded places.
3. Hygienic protection of living environment
16. Strengthen indoor air circulation. When the temperature is appropriate, the dormitory should try to use natural ventilation, or use an exhaust fan to enhance air circulation. If you use a split air conditioner, you should clean it before using the air conditioner. Open the door or window every 2-3 hours during operation to ventilate for 20-30 minutes.
17. Keep the dormitory environment tidy. Install anti-mosquito and anti-fly devices to clean up garbage and debris in time. The toilet should be clean and tidy, ensure that the hand-washing facilities operate normally, and be equipped with hand-washing supplies such as hand sanitizer; pay attention to check the U-tube water seals such as sewer pipes and bathroom floor drains, and make up water in time when there is a shortage of water.
18. Do a good job of cleaning and disinfection. The surfaces of high-frequency contacting objects such as computer keyboards and mice should be cleaned and disinfected regularly every day. They can be disinfected with chlorine-containing disinfectant with 500mg/L available chlorine. After 30 minutes of action, wipe with clean water. The ground can be wiped or disinfected with chlorine-containing disinfectant with 500mg/L available chlorine. After 30 minutes of action, wipe it off with clean water.
19. Clean work clothes and cleaning supplies in a timely manner and disinfect regularly. Work clothes, mops and rags can be soaked in chlorine-containing disinfectants with 500-1000mg/L of available chlorine for 30 minutes, then cleaned as usual, and dried for storage.
4. Emergency response measures
20. Takeaway delivery and courier practitioners who have fever, dry cough, fatigue, nasal congestion, runny nose, sore throat, diarrhea and other suspected symptoms when they go to work must actively report to the unit and seek medical treatment in a timely manner. Try to avoid taking public transportation such as buses and subways, and wear masks on the way to and in the hospital.
21. After contact with suspected or confirmed cases of new coronary pneumonia, take-away delivery and express delivery personnel should promptly report to the unit and cooperate with the follow-up and epidemiological investigation of close contacts.