China News Service, July 1, according to the Ministry of Education website, recently, there have been many food safety incidents in schools in Jiangsu, Shandong, Henan and other places, which have aroused widespread concern in the society. To this end, the Office of the Education Supervision Committee of the State Council issued the No. 4 warning in 2020, reminding all localities, relevant departments and schools to take this as a warning, combining the current high temperature characteristics of summer, and carefully implementing the requirements of school food safety work to ensure that students " Safety on the tip of the tongue".
One is to strengthen responsibility. Local governments at all levels should conscientiously implement the food safety responsibility system for leading cadres, strengthen local responsibility for food safety management, and establish and improve the local food safety supervision responsibility system. Fully implement the responsibility of management and supervision of local departments, the responsibility of the main food safety of student food and student collective meal delivery units, and the responsibility system of school food safety principals, and strictly prevent and strictly control the risk of campus food safety.
The second is detailed management. Local education, health and market supervision departments should guide school canteens to establish and implement food safety management systems and practitioners’ health management and training systems, and strengthen supervision of key links such as food procurement, storage, processing, and distribution to ensure safety Controllable. Seriously implement the school meal system for the person in charge of the school, fully implement the "bright kitchen bright stove", and find and solve the problems and deficiencies in the management of the canteen in time.
The third is to strengthen inspection. Local market supervision departments should implement full coverage supervision and inspection of student collective meal delivery units, school canteens, catering stores around campus and food sales units, and severely investigate and deal with "Wu Mao food" and "white powder" snacks and spoilage, spoilage and unhealthy health beyond the shelf life according to law and regulations 1. Unsafe food, resolutely prevent food safety accidents.