Every Saturday morning, Bernard Poirette receives a guest who makes the news. Today, Laurent Lutse, president of the cafes, brasseries, night establishments branch of the UMIH (Union of Trades and Hotel Industries) discusses on Europe 1 the negative consequences of sanitary measures for restaurateurs.
"It is not viable": Laurent Lutse pleads for "a reduction" of sanitary measures in restaurants
2020-06-13T06:32:15.891Z
Every Saturday morning, Bernard Poirette receives a guest who makes the news. Today, Laurent Lutse, president of the cafes, brasseries, night establishments branch of the UMIH (Union of Trades and Hotel Industries) discusses on Europe 1 the negative consequences of sanitary measures for restaurateurs.
Source: europe1