China News Service, June 11th, according to the Japanese "Chinese Herald" report, in recent years, more and more authentic Chinese snacks such as raw fried buns, cut noodles, and Lanzhou ramen have occupied the Japanese people's tables and become waves after waves. hot topic. This year, the most talked-about topic about Chinese cuisine is undoubtedly Shaanxi province's traditional pasta "biangbiang noodles". This cuisine has not only sprung up on the menus of Chinese restaurants, but has also been developed into new products by convenience stores.

"Biangbiang noodles" became an online topic (Japanese "Chinese Herald")

　　Since Ma Zilu and Jin Weide opened stores in Japan one after another in 2017, Lanzhou Ramen has become a rookie among many Chinese dishes in Japan. Nissin immediately launched Lanzhou Beef Noodle Cup Noodles, which were quickly sold out after being put on shelves at 7-11 convenience stores. At that time, some Chinese people ridiculed, "It seems that Chinese traditional pasta is very popular in Japan. Next time, it's time for'biangbiang noodles' to appear!"

　　It's really being said that the limited item "biangbiang noodles" launched by 7-11 convenience stores in some stores in Tokyo and Chiba recently became a hot topic on twitter. However, this time the 7-11 launched is not instant noodles, but made with fresh ingredients and eaten on the same day. The taste is comparable to the boxed "biangbiang noodles" in the store.

　　Since September last year, "biangbiang noodles" have been reported by many Japanese media and appeared on popular programs. The show not only praised the taste of "biangbiang noodles", the word "biang" was also a hot topic: it was clear that people could be conquered by deliciousness, but they became popular because of their names. There are 57 strokes in a single character stroke. Because of the complex structure, the computer can't write this character. It is known as the most difficult Chinese character to write.

　　Now many Chinese restaurants around Japan have added "biangbiang noodles" to their menus. (Sun Hui)