Dutch Chinese restaurant buys robots from China as waiters into "anti-epidemic artifacts"

　　Chinanews.com, May 28. According to a report by the Dutch overseas Chinese Xintiandi website, the owner of a Chinese restaurant in Renesse, the Netherlands, is very visionary: he no longer has to worry about keeping a safe distance of 1.5 meters from person to person, he just bought two Robot waiter. When the restaurant reopens, these two robot helpers will also be busy in the store.

　　Boss Hu proudly introduces: "You stand in front of the robot, and it will greet you 'Hallo en welkom' friendly." The robot can carry two trays to deliver meals, "The robot will deliver the prepared dishes. At the customer's table, the customer needs to take down the food by themselves. If there are finished dishes or cups, they can also be put back on the robot's tray. The robot is responsible for returning it. "The reporter learned from the restaurant.

　　As early as early 2020, the restaurant owner purchased these two robots. Boss Shaosong Hu saw this robot in China and thought it would be very interesting if he put two in his restaurant. Moreover, it also happens to "get the handle" for restaurants that cannot recruit enough people.

　　"I didn't buy these two robots because of the outbreak. I bought them long before the outbreak. I didn't expect it to be suitable for use now," the boss said. The robot is very intelligent, and can be used to "tell" them which table to send their drinks to through the system settings, or they can be operated manually.

　　Leah Hu, the restaurant owner's daughter, introduced and displayed. The speed of the robot can also be adjusted, "But if the speed is set too fast, the dishes, glasses and glasses on the tray may be 'suggested'. You should be careful not to allow them to fly out."

　　Although the Dutch catering industry can reopen on June 1, the boss said that the door will not be opened for the time being, so these two robot waiters will not come out to meet you. The boss explained: "If the restaurant can only receive up to 30 guests, then we cannot make a profit. We have a buffet, which is only made for 30 guests, the cost is too high."