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  • IRENE HDEZ. VELASCO

    @IreneHVelasco

    Madrid

Updated Saturday, May 16, 2020 - 01:56

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  • The final interview. Read all encounters
  • Restoration. Postcovid bars and restaurants: mobile phones and smoking prohibited, waiters with epis and no napkin holders at the tables
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Pepe Rodríguez (Illescas, 1968). Chef. Chef of the restaurant El Bohío (a Michelin star), member of the jury for the Spanish edition of MasterChef  and involved in a thousand other things.

Bad times for hospitality in general and high hospitality in particular, right? Not bad, very bad. Right now we are sunk. But let's see what happens, let's see if we see a little light at the end of the tunnel. What requirements are restaurants going to be required to reopen? No one knows. Any

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