PREMIUM
IRENE HDEZ. VELASCO
@IreneHVelasco
Madrid
Updated Saturday, May 16, 2020 - 01:56
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- The final interview. Read all encounters
- Restoration. Postcovid bars and restaurants: mobile phones and smoking prohibited, waiters with epis and no napkin holders at the tables
- Last minute. Follow all the news of the coronavirus crisis, minute by minute
Pepe Rodríguez (Illescas, 1968). Chef. Chef of the restaurant El Bohío (a Michelin star), member of the jury for the Spanish edition of MasterChef and involved in a thousand other things.
Bad times for hospitality in general and high hospitality in particular, right? Not bad, very bad. Right now we are sunk. But let's see what happens, let's see if we see a little light at the end of the tunnel. What requirements are restaurants going to be required to reopen? No one knows. AnyTo continue reading, go Premium
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