His Highness Sheikh Mohammed bin Zayed Al Nahyan, Crown Prince of Abu Dhabi and Deputy Supreme Commander of the Armed Forces, yesterday witnessed the second Ramadan lectures to his Highness Council "on the remote", in line with the precautionary measures implemented by the state to preserve the safety of society, which was presented by the Minister of State for Food Security, Mariam bint Muhammad Saeed Hareb Al-Muhairi, under the title: “Food Security in the Emirates”.
Abu Dhabi Crown Prince: “Rationalizing consumption and not wasting are two important parts of a food security strategy.” |
His Highness sent a message of thanks and appreciation to His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and Ruler of Dubai, saying: “I thank my brother, my friend and the crown of my head, His Highness Sheikh Mohammed bin Rashid, for his talent and ability to choose the distinguished cadres to lead the country, And take it to an honorable level. ”
His Highness Sheikh Mohammed bin Zayed Al Nahyan emphasized that the period the world is currently experiencing, due to the spread of the Corona virus, was a test of the state in the food file, revealed a great deal of readiness and readiness that achieved abundance internally, and allowed the state the fear to help more than 10 Sister and friendly countries with food and medicine.
His Highness added that “what the state has achieved confirms the good selection of His Highness Sheikh Mohammed bin Rashid to the national cadres by 100%, so everyone played their role as one team during this difficult period, you calculated it right and estimated it right to maintain the sustainability of food security in the state, and thanksgiving is less Something to offer you. ”
His Highness Sheikh Mohammed bin Zayed Al Nahyan stressed the stability of the food security situation in the country, as a result of the national strategy that calls for pride, calling on citizens and residents to be reassured and show a culture of rationalizing consumption.
His Highness said: “Rationalizing consumption and not wasting are two important parts of the food security strategy. Therefore, some negative habits and legacies related to wastefulness should be abandoned through awareness campaigns and programs in schools and various media.”