PODCAST
The kitchen is part of the "refuge" occupations during confinement. But after six weeks behind the stove, you may be tired of playing "Maïté". So that you keep the taste of this noble activity, Europe 1 Studio offers you a selection of 5 native podcasts and three-star replay programs. Interviews with legendary chefs, a change of life with noodles, or stories of potatoes: all the ingredients for a tasty binge listening!
#PREMIEREETOILE
"Georgia tells of the day it won its first Michelin star" in "La libre antenne". In 1989, Georgia was a restaurateur in the 15th arrondissement in Paris. She tells Olivier Delacroix how she got her first Michelin star, the Grail of all cooks.
>> Want to listen to other episodes of the program "La libre antenne"? Find them on Europe1.fr, Apple Podcasts, and your usual listening platforms.
#CONSTELLATION
Pierre Gagnaire in "There is not only one life in life". He has stars, in all he has 16. He was even elected by his peers as the world's largest starred chef in 2015. Pierre Gagnaire showcases his skillful, poetic and inventive cuisine in 23 restaurants around the world. He looks back on his incredible career with Isabelle Morizet.
>> Do you want to listen to other episodes of the program "There is not only one life in life"? Find them on Europe1.fr, Apple Podcasts, and your usual listening platforms.
#HAPPYNOUILLES
"After a burnout, Sabrina decided to start making ... noodles!" in "L'Envol". Sabrina worked for seven years for large groups ... until her body said "stop". It's burnout. She then decides to reorient herself. In this episode of L'Envol, she tells how she embarked on an activity that makes sense, recycling the cereals used by beer brewers.
>> Want to listen to other episodes of the "L'Envol" podcast? Find them on Europe1.fr, Apple Podcasts, YouTube, and your usual listening platforms.
#COUTEAUXTIRES
"In the library of Thierry Marx", in "The voice is book". Nicolas Carreau invites himself into the famous chef's library and reveals his love for thrillers and Japan.
>> Do you want to listen to other episodes of the show "The voice is book"? Find them on Europe1.fr, Apple Podcasts, and your usual listening platforms.
#SANSPATATES
'The amazing story of the potato, between miracle and catastrophe' from 'Au Coeur de l'histoire'. At the end of the 18th century, Antoine Parmentier, an apothecary, invited a new item to the French table: the potato. In this episode of "At the heart of history", Jean des Cars returns to the story of this tuber which, despite itself, caused a terrible crisis.
>> Want to listen to other episodes of the "At the Heart of History" podcast? Find them on Europe1.fr, Apple Podcasts, YouTube, and your usual listening platforms.
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