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April 23, 2020 Masks before entering the shop, gels and sprays as well as for the hands to disinfect the handles of the carts, disposable gloves and, of course, social distancing. And again, once at home, keep an eye on the shopping bags: avoid placing them on the work surface of the food, which must be cleaned and disinfected, as well as fresh fruit and vegetables must be washed thoroughly. The Istituto Superiore di Sanità has prepared the technical report "Interim indications on food hygiene during the SARS-CoV-2 virus epidemic", dedicated to both food sector operators who must follow the correct hygiene in primary production, check and track products, give information to the consumer through appropriate labeling, and to consumers who must follow precise rules in the domestic field of hygiene, storage and consumption of food. Here are the tips for consumers: before shopping, "if you have symptoms compatible with COVID-19, stay at home. Prepare a shopping list to optimize time inside stores. Remember to bring your mask with you" . 

 At the time of shopping: "While you are waiting, keep your distance from the other customers. Before entering the food stores, wear a mask. Respect the rules indicated by the managers of the shops including, if any, the routes required by them defined inside the premises. Use the sanitizing sprays or gels available to disinfect the handles of the trolleys / baskets. Always use the sanitizing sprays or gels available to disinfect your hands. Keep your distance from other customers and staff. Always use gloves. "disposable" for bulk foods (fruit, vegetables, bakery, etc.). Do not touch the products on display; just take and store the items you intend to buy in the basket / trolley ". Finally, once at home: "Do not place the shopping bags on surfaces that will come into contact with food; periodically wash the reusable shopping bags. Before and after putting away the shopping, wash your hands thoroughly. Place the food in the fridge the principle of separation between raw and cooked products. Before and after preparing food, clean the work surfaces, sanitize them (75% alcohol or 0.1% chlorine-based solution) and rinse them thoroughly. Before and after preparation food, wash your hands carefully. Pay attention to the correct cooking of the food (up to the heart of the product); do not use utensils or containers used for raw food for cooked products. Before consumption, wash carefully the fruit and vegetables intended for consumption. raw, and rinse it under running water. "