Each Saturday evening, Pierre Herbulot takes us into the shadow of the great chefs. Today Stéphane Buron, chef of the restaurant Le Chabichou, and Alain Passard, chef of the restaurant Arpège.
In the shadow of Stéphane Buron and Alain Passard
2020-04-04T19:48:28.288Z
Each Saturday evening, Pierre Herbulot takes us into the shadow of the great chefs. Today Stéphane Buron, chef of the restaurant Le Chabichou, and Alain Passard, chef of the restaurant Arpège.
Source: europe1