Hans and Annica took over his parent farm in Brink in 1987 and became the ninth generation dairy farmer on the farm. Over the years they have had about 30 cows.
- It is important to be careful at all stages, with the care of the animals, the quality of the feed and the hygiene of the milking. You have to keep track of the cows so that you can quickly see if something is not right, says Hans Jonsson, in a press release from LRF.
A total of 27 dairy farms are praised in the country and receive a medal during a ceremony, which is presented by a representative from the royal house.
- It is fun to get confirmation that you have succeeded with the milk.