Eat fresh, local and quality despite the containment to curb the spread of coronavirus? Yes it's possible ! Many interactive maps available online make it possible to identify producers who continue to sell near you - provided you do not go too often, of course - or even those who deliver to your home. Europe 1 has selected a few.
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On-site sales, relay point or take-out
First there is the menu of the Culinary College of France, which highlights quality craftsmen. Nearly 500 food distribution points (selling fruit, vegetables, honey, ready meals ...) are listed, almost everywhere in France. There are producers who sell on site, in relay point or who have their products delivered to you.
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Quality producers from all over France are also listed on the General Food platform, this time in the form of a listing.
Local market gardeners who have products to sell
On the fruit and vegetable side, two cards to report. First there is "Local Producers Solidarity", from the La Charrette delivery network, which identifies local farmers or market gardeners who have products to sell.
But also a third national map, entitled "The Green Market", which allows you to discover farms, peasant grocery stores and baskets distribution points near your home.
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Initiatives in the regions
Many other initiatives of this kind are developing in the region, in particular through the Chambers of Agriculture. This is the case in the Auvergne-Rhône-Alpes region, for example. In Lyon, the associations BelleBouffe and Zéro Déchet Lyon have created a map which lists the food markets maintained by derogation, local grocery stores and local producers.
The Center-Loire Valley region has also developed its own map to find out how to consume locally. Producers, distributors and platforms from all over the region are notified.