Every day, in "L'Équipée sauvage", Olivier Poels gives you a last minute recipe for your evening dish. This Thursday, Olivier Poels takes up the challenges launched by the listeners and offers you a culinary improvisation from three ingredients: shortcrust pastry, zucchini and can of tomatoes.
Olivier Poels' recipe: shortcrust pastry, zucchini and can of tomatoes
2020-04-02T16:06:38.693Z
Every day in & quot; L'Équipée sauvage & quot ;, Olivier Poels gives you a last minute recipe for your evening meal. This Thursday, Olivier Poels takes up the challenges launched by the listeners and offers you a culinary improvisation from three ingredients: shortcrust pastry, zucchini and can of tomatoes.
Source: europe1