Arnaud Vanhamme, fishmonger in Paris, bought sole, sea bass and sea urchins that night at Rungis. He considers that the sea urchin is a good product to discover in several ways, it can come from Iceland or Galicia. On the other hand, it is important to respect its seasonality. He explains the tricks of his trade at the microphone of Julien Pearce.

Guest (s): Arnaud Vanhamme, fishmonger in Paris