Wagyu beef appeal Campaign in France November 19th 6:58
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A restaurant that is highly acclaimed in France will have a campaign to prepare dishes using pure Japanese beef from this Christmas season, and part of the menu was presented in Paris on the 18th.
This campaign was the first time a call was made by a group that worked on the export of Japanese livestock products in order to learn about the original goodness of Wagyu beef, and 20 restaurants with high stars in various parts of France participate.
Part of the menu was shown at a press conference held in Paris on the 18th, and a chef at a Parisian restaurant introduced a dish of roast meat baked with sugar and soy sauce, with shiitake mushrooms and pasta .
Another chef showed off the food of a Parisian who loved cooking by showing a dish of sliced meat on a red jelly made of vegetables.
In Europe, Australian beef that draws the blood of Japanese beef is distributed in Roman letters as “WAGYU” at a reasonable price, but this time, one of the chefs said “ Wagyu is very tasty and has a good aroma of fat and is the king of my recipe. "
Mr. Tetsuya Fujino, Director of the Japan Livestock Products Promotion Council, which sponsors the campaign, said, "I want to appeal the deliciousness of pure Japanese beef."