Turkish chef Nusrat Gokshi, famous for splashing salt, paid $ 230,000 to four employees who worked for him as a settlement after they accused him of being fired from his work at his steakhouse restaurant in Manhattan, New York, because they wanted to know how to distribute the perks By the restaurant workers. The owner of the restaurant, known as Salt B, agreed to the settlement the day before his trial began.
The problem began when four former employees of Nusrat filed complaints against the Turkish cook in January. They said Nusrat was fired, after learning that they were asking a lot of questions about the distribution of gratuities.
The New York Daily News said the four men claimed that the restaurant's management did not tell them how to distribute the gratuities to employees. It is common in restaurants to publish documents showing how to distribute the gratuities, but staff have seen nothing of it. But the steakhouse paid between 2,000 and 2,500 dollars a week for its employees, which also included gratuities.