Steak etiquette is designed to create a formal and friendly experience at the same time. While some rules may not make you feel comfortable with this experience, it's important to recognize common mistakes in order to avoid making them.

In a report published in the Canadian edition of Reader's Digest, Lindsay Matteson highlighted the most common mistakes we should not make when eating steaks. Here are the most important ones to avoid committing in the future.

Dip the steaks with the meat sauce
Avoid dipping the steaks with the sauce if you did not request it from the beginning of the chef. If you prefer to eat steak with the sauce, you can ask the waiter to provide you with some types of sauce that are in line with the steak you are eating, such as garlic butter and other sauces.

If you prefer to eat steak with the sauce, ask the waiter to provide you with the sauce that matches the steak (Pixabee)

Chop meat once
One right way to chop the steak is to cut one piece at a time, then hold the knife with your right hand with your index finger down the back of the bowl. Then hold the fork with your left hand, and cut the steak in a zigzag motion. Finally, place the knife on the plate and turn the fork to your right hand to handle the piece.

Never leave any piece of meat in the dish
Everyone thinks that not leaving a piece of meat on the dish indicates that you liked the dish, but according to literary experts, leaving the dish completely empty indicates that the guest did not provide enough food.

On the other hand, leaving one piece of food on the dish indicates that you are satisfied with eating but you do not feel very hungry.

Place the handkerchief on the table
When you have finished eating your dish, it is not advisable to place the napkin directly on the table.Instead, fold it and place it on your chair.You should not throw it on the table until you finish eating, but place it on the left side of the dish.

Chew the bones in the meat piece
Although this sounds very intuitive, it should be remembered not to bite the bones in the piece of meat in case you are in a fine restaurant, even if it tastes delicious.

It is best not to use your fingers when eating, and use a fork and knife instead.

In case you want the piece of meat to be well cooked, ask the waiter in advance.

Order a perfectly cooked steak
It's normal to eat steak the way that suits you best. However, it is best to have a slice of maturity ranging from less than half cooked to half cooked because it tastes more delicious.

If you want the meat to be well cooked, you can ask. The waiter may be able to make some recommendations and suggest some dishes that taste great when cooked at high temperatures.

Spit tough meatballs to chew in a table napkin
It seems inevitable that sometimes you find some pieces of meat that are hard to chew, and in this case, you may have to get rid of them and stick them in your napkin, but you should avoid doing so.

It is best to take out the piece with your fingers without drawing attention and placing it in the left corner at the top of the dish. If you do not wish this item to remain in front of you, you can ask the waiter for an extra tissue to dispose of it.

Not to follow the dress system
Most restaurants do not follow official dress code, but there are many fine dining restaurants that oblige pioneers to follow a particular dress code. If you are invited to one of these luxury restaurants, be sure to follow their dress code so that you are not exposed to an embarrassing situation.