Egyptians in cities and villages in southern Egypt prepared to receive Eid al-Adha, the "baking week" in which women gather to prepare bakery feasts.
The head of the Isis Cultural Association, Shirin al-Najjar, said that this week, women are keen to prepare biscuits, "partner" and "cakes" and baguettes «Baladi solar bread» and pie is the tortillas used in the meat meat, especially lamb.
She added that after the baking week, women and girls begin another task of showing homes in their best suits and decorations.
Egyptian sociologists know that they are a celebratory, joyful, joyful, festive people, so the willingness to receive and celebrate the holidays is an event of particular importance to the masses of Egyptians from the Pharaohs to the present day.
According to El-Naggar, the manifestations of Egyptian celebrations of the feasts are similar from the earliest times until today, pointing out that the manifestations of the preparation of baking and preparation of Eid Kakk were taking place on the land of Egypt thousands of years ago.
The Eid al-Adha celebrations in Luxor, Aswan and the historic cities of Upper Egypt are characterized by a pharaonic flavor, along with the momentum and joy of the popular customs that Egyptians inherit from generation to generation.