Mickaël Journo, vitreen restaurateur, wants to break the world record of the biggest double cheeseburger à la carte of a restaurant. And that in order to raise funds for medical research.
We were talking about it in June: Mickaël Journo, restaurateur based in Vitré, will try to beat the world record of the biggest double cheeseburger à la carte of a restaurant. To enter the Guinness Records, he must dethrone the titleholder, a burger of "352, 44 kg in Las Vegas," he laughs. That of Vitréen will therefore make 400 kg (including 300 kg of meat provided by La Petite Ferme in Montreuil-sous-Pérouse, 70 kg of bread supplied by Le Fournil de la Pimotière in Châtillon-en-Vendelais, and 30 kg of salad, cheddar cheese. , sauce and tomatoes). And all this to mobilize around a good cause: raise funds for research against lymphoma. Because his brother, Sacha, died a few years ago. "1,500 to 2,000 parts" of this mega burger will be on sale, Saturday, December 15, against € 2. Reservations: at Sacha's diner (16 rue de Paris) or www.helloasso.com (search for Noël de Sacha)