Tripea, the most gastronomic market stall in Madrid raises the bar. No one can take Roberto Martínez Foronda off the market.
The Madrid chef has turned Tripea into one of the must-visit tables in the capital. "We are at a more gastronome level than ever, both in the dining room and in the kitchen," he says confidently. "The top dish is cheek stewed and smoked in bay leaf... There are acidic, sweet, salty, citrus, vinegar flavors"